Certified

Promoting organic and fair trade certification. Consumers want to know that the products they buy are produced by farmers whose working conditions are fair and just. To make transparent what certified products are being produced without any child labor or forced adult labor.

To ensure that cocoa is produced with respect for people and environment. It enables small-scale farmers to improve their practices, and produce a higher quality crop with increased productivity. Farmers benefit from higher incomes based on the principle of ‘a better price for a better product’ and participants throughout the supply chain can demonstrate their commitment to sustainable cocoa farming.

An intensive process of supply chain building to ensure the products’ quality, traceability, and social and environmental credentials. We ensure that the cocoa is produced and delivered in a consistent and reliable manner, and that they are effectively manufactured, packaged and marketed so that consumer demand and loyalty is ensured and developed.

The result will be a sustainable and commercially advantageous business for all parties in the supply chain from farmers to retailers.

In the cocoa and chocolate sector, we developed a code of conduct that forms the fundamental basis for the certification of cocoa co-operatives. A better price for a better product.