CACAO: THE SUPERFOOD Cocoa beans/Cacao is one of the most nutrient rich and complex foods known to man. Cacao is considered by some experts to be #1 antioxidant food and to have #1 source of magnesium of any food.

FOUND IN CACAO Nutrients and Minerals Found in Cacao Magnesium, Iron, Chromium, Anandamide “The Bliss Chemical”, Theobromine, Antioxidant Flavonoids, Manganese, Zinc, Copper, Omega 6 Fatty Acids, Phenethylamine (PEA), Tryptophan, Serotonin, Endorphins, Sulfur, Calcium, Potassium, N-acylethanolamines, Oleic Acid, Heart-Healthy Monounsaturated Fat, MAO Inhibitors. Historically, cocoa has been used to treat everything from kidney disorders and liver disease to depression and tickly coughs, but scientists now believe the antioxidants in it could also help prevent cancers and heart disease, and increase blood flow to the brain, fighting dementia into the bargain.

BENEFITS OF CACAO Nutrients and Minerals in Cacao provide the following: Reduces Appetite and Helps in Weight Loss Helps with Cardiovascular Health Dilates Bloods Vessels and Reduces Blood Clotting Assists in Regulating Heartbeat and Blood Pressure Lowers LDL Cholesterol Reduces the Risk of Stroke and Risk of Heart Attacks Helps to Protect from Environmental and Metabolic Toxins Acts as an Anti-Depressant and Balances the Mood Balances the Brain Chemistry Builds Strong Bones Helps to Reduce PMS Systems and Regulate it Helps to Increase Focus and Alertness Builds Strong Nails and Hair Detoxifies the Liver Helps with Healthy Pancreas Functioning Balances Blood Sugar Helps to Fight Cavities Builds a Stress Defense Shield Facilitates Anti-Aging and Rejuvenation     Disclaimer: The FDA has not evaluated these statements, and they are not intended to be a substitute for medical advice or to diagnose, treat, cure or prevent any disease.