Sustainable Farming

Promoting better agricultural practices

• Healthier trees
• Cleaner farms
• Higher quality cocoa

To strengthen and improve the cocoa value chain

With our help, thousands of farmers and their families will receive the tools and training needed  to improve agricultural practices to ensure that cocoa is produced in the most sustainable way.  

Working closely with farmers to increase yields, improve quality and increase their incomes

Provide levels of expertise such as field cleaning, farm infrastructure, harvesting, fermentation, drying and bean grading improvements. Cocoa is predominately a small-holder crop, but has great potential to increase rural incomes if productivity and quality can be improved. The root problems are related to lack of knowledge on best practices in sustainable cocoa production.